Ingredients:
4 slices Gardenia Bread
50g beansprouts, wash and remove tails
1 small head of lettuce, break into small pieces
300g roast beef (you can also use roast chicken or lamb)
1 Bombay onion
1 red capsicum
 
Dressing:
3 tbsp plum sauce
4-6 pcs bird chillies, thinly cut
salt and pepper to taste
1 tbsp lime juice
1 tsp salad oil

Garnishing:

toasted sesame seeds and salted peanuts.

Cooking Method:
1. Cut Gardenia Bread into small cubes and deep-fry in oil till golden and crispy.

2. Drain and leave aside. In a large salad bowl, combine all the ingredients together and toss lightly.

3. Sprinkle with toasted sesame seeds and some salted peanuts.