Makes 2 "pockets"

Ingredients:

1 Gardenia focaccia

150g celery (diced)

1/2 onion (roughly chopped)

2 green apples (cored and diced)

75g raisins

1 tbsp cream cheese

2 tbsp plain yoghurt

Salt and pepper

A few leaves of lettuce

Cooking Method:

1. Thoroughly combine celery, onion, apples, raisins, cream cheese and yoghurt. Season with salt and pepper to taste.

2. Using a sharp knife, halve focaccia diagonally. Carefully make a deep slit into each to enable filling.

3. Fill the focaccia halves with combined ingredients from (1), tuck in a few lettuce leaves and serve.