Ingredients:

2 slices of Gardenia Light Wholemeal Loaf (angular long slice)

2 oz of Cajun Mustard

2 leafs of Romaine Lettuce

2 Fresh Tomato, sliced

100gm of Turkey Rolls, sliced

2 strips of Bacon (optional)

¼ nos of Avocado sliced

2 slices Cheddar Cheese

Almond Flakes for topping

Cooking Method:

1. Toast the slices of Gardenia Light Wholemeal Loaf.

2. Spread the mustard on the toasted bread.

3. Layer the lettuce, tomato and turkey rolls on one slice.

4. Add on tomato, bacon, avocado and chedder cheese.

5. Top off with almond flakes.

6. Cover with a slice of bread.

7. Cut the sandwich into halves and secure with toothpicks.

8. Serve with coleslaw, pickles and fries.