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Chocolate Malt Tiramisu

Ingredients
  • 2 sachets of Gardenia Chocolate Malt Drink 
  • 200ml heavy cream
  • 200g mascarpone cheese
  • 50g sugar
  • 1 bag of lady fingers

Method

  1. Whip 200ml of heavy cream until stiff peaks form. 
  2. In a separate bowl, mix 200g of mascarpone cheese with 50g of sugar until smooth. Gently fold in the whipped cream and set the mixture aside.
  3. Prepare a cup of chocolate malt drink using 1 sachet of Gardenia Chocolate Malt Drink.
  4. Dip 1 bag of lady fingers into Gardenia Chocolate Malt drink (refer to step 3) and arrange them in a serving dish. 
  5. Alternate between a layer of lady fingers and a layer of the mascarpone cheese mixture until all ingredients are used.
  6. Dust the top with more Gardenia Chocolate Malt Drink powder.
  7. Chill for at least 2 hours before serving, or enjoy right away! Best enjoyed chilled.