Gardenia Hokkaido Hi-Calcium Milk Bread (400g)

Made with creamy Hokkaido milk, the Gardenia Hokkaido Hi-Calcium Milk Bread is not only fluffy and soft, but also low in fat and contains prebiotics. A delicious milk loaf suitable for everyone in the family as it is high in calcium which helps build strong bones and teeth.

  • High in Iron
  • High in B1, B2, B3
  • High in Calcium
  • Contains inulin (prebiotic)
  • Bromate Free
  • No Cholesterol

Wheat Flour (Unbleached), Sucrose, Vegetable Oil (Palm), Milk Powder (Skimmed Milk Powder, Hokkaido Skimmed Milk Powder), Baker’s Yeast, Oat Fibre, Calcium Carbonate, Common Salt, Wheat Gluten, Dextrose, Emulsifiers, Inulin (Prebiotic), Flavourings, Calcium Propionate, Yeast Nutrients (Ammonium Sulphate, Sodium Chloride, Calcium Sulphate), Edible Gum, Vitamins And Minerals [Niacin (Vitamin B3), Tricalcium Phosphate, Hydrogen Reduced Iron, Thiamine (Vitamin B1), Riboflavin (Vitamin B2)], Food Acid (E300)

 

Contains gluten, milk and soy

May contain traces of eggs and tree nuts

Serving per package: Approx. 7
Serving size: 57g (2 slices) 

 Per servingPer 100g
Energy166kcal*291kcal*
Protein5.3g9.3g
Total fat2.9g5.1g
– Saturated fat1.6g2.9g
– Trans fat0.0g0.0g
Cholesterol0mg0mg
Carbohydrate29.6g52.0g
Dietary fibre1.1g2.0g
Sodium165mg289mg
Vit B1 (Thiamine)0.3mg0.5mg
Vit B2 (Riboflavin)0.2mg0.4mg
Vit B3 (Niacin)2.5mg4.4mg
Calcium331mg581mg
Iron2.3mg4.0mg

*1kcal=4.2kJ
Eat All Foods in Moderation