
Gardenia Hokkaido Butter Rolls (200g)


Wheat Flour (Unbleached), Sucrose, Butter & Hokkaido Butter blend {Vegetable Oil, Water, Butter, Skimmed Milk Powder, Emulsifiers, Salt, Yeast Extract, Flavourings, Anti-oxidant (tocopherol E306 (soybased), ascorbyl palmitate E304(i), Carotene E160a(ii)}, Margarine {Rapeseed Oil, Fully Hydrogenated Coconut Oil and Rapseed Oil, Water, Coconut, Skimmed Milk, Salt, Emulsifiers (Soya Lecithin, Monoglycerides of Fatty Acids), Vitamin A, Vitamin D, Colour (E160a), Flavouring}, Baker’s Yeast, Whole Egg Powder, Common Salt, Emulsifiers, Wheat Gluten, Calcium Propionate, Flavouring, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Iron (Hydrogen Reduced Iron)
Serving per package: 6
Serving size: 33.3g (1 bun)
Per serving | Per 100g | |
Energy | 96kcal* | 287kcal* |
Protein | 3.2g | 9.6g |
Total fat | 1.8g | 5.5g |
– Saturated fat | 0.9g | 2.7g |
– Trans fat | 0.0g | 0.1g |
Cholesterol | 8mg | 25mg |
Carbohydrate | 16.5g | 49.6g |
Dietary fibre | 0.5g | 1.5g |
Sodium | 150mg | 450mg |
Vit B1 (Thiamine) | 0.2mg | 0.7mg |
Vit B2 (Riboflavin) | 0.2mg | 0.5mg |
Vit B3 (Niacin) | 1.7mg | 5.0mg |
Calcium | 23.0mg | 69.1mg |
Iron | 1.4g | 4.2mg |
*1kcal=4.2kJ
Eat All Foods in Moderation