
Gardenia Low GI Soft Grain Loaf (320g)
Cultivate a healthier diet and reduce your risk of diabetes with Gardenia Low GI Soft Grain Loaf. Baked with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture.
- Certified Low GI (Glycemic Index)
- Contains Prebiotic
- Contains Beta-Glucan (known to reduce bad cholesterol)
- High in Fibre
- Low in Sugar


- Healthier Choice Product
- Low GI
- Trans Fat Free
- Low in Sugar
- High in Iron
- High in Fiber
- High in Vit B1, B2
- Contains Vit B3
- Made with 90% wholemeal, barley flour and rolled oats
- Contains prebiotic
- Naturally No Trans Fat
- Naturally No Cholesterol
Wholemeal Wheat Flour, Polydextrose (Prebiotic), Barley Flour, Wheat Flour (Unbleached), Wheat Gluten, Rolled Oats, Fructose, Vegetable Oil (Palm), Wheat Bran, Skimmed Milk Powder, Cellulose Gum (Fibre), Common Salt, Baker’s Yeast, Emulsifiers, Food Acid (E575), Calcium Propionate, Yeast Nutrients (Ammonium Sulphate, Sodium Chloride, Calcium Sulphate), Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3)
Serving per package: approx. 5.5
Serving size: 2 slices (58g)
Per serving | Per 100g | |
Energy | 125kcal* | 215kcal* |
Protein | 8.0g | 13.8g |
Total fat | 2.4g | 4.1g |
– Saturated fat | 1.2g | 2.0g |
– Trans fat | 0.0g | 0.0g |
Cholesterol | 0mg | 0mg |
Carbohydrate | 17.9g | 30.8g |
– Total sugars | 2.4g | 4.2g |
Dietary fibre | 8.1g | 14.0g |
– Soluble fibre | 4.7g | 8.1g |
– Insoluble fibre | 3.4g | 5.9g |
Sodium | 251mg | 432mg |
Vit B1 (Thiamine) | 0.2mg | 0.3mg |
Vit B2 (Riboflavin) | 0.2mg | 0.4mg |
Vit B3 (Niacin) | 1.9mg | 3.3mg |
Calcium | 71.3mg | 123.0mg |
Iron | 2.6mg | 4.5mg |
*1kcal=4.2kJ
Eat All Foods in Moderation