Gardenia Plain Half Baguette 2’s (220g)

A traditional and classic baguette made with sourdough. It is lightly saltish and tasty.

  • Trans Fat Free
Wheat Flour (Unbleached), Fermented Sourdough, Malt Concentrate (Malt Flour, Malt Extract), Wheat Sauer (Dried Wheat Sourdough), Wheat Gluten, Vegetable Oil (Palm), Salt, Baker’s Yeast, Calcium Propionate, Emulsifiers, Enzymes

Serving per package: 4
Serving size: half of a baguette (55g)

 Per servingPer 100g
Energy137kcal*249kcal*
Protein5.6g10.2g
Total fat0.9g1.6g
– Saturated fat0.5g0.9g
– Trans fat0.0g0.0g
Cholesterol0mg0mg
Carbohydrate30.0g54.5g
Dietary fibre1.2g2.1g
Sodium247mg449mg

*1kcal=4.2kJ
Eat All Foods in Moderation