
Crunchy Power Breakfast
Ingredients
- 4 slices of Gardenia Gourmet Selections Walnut Country Loaf
- 100 g skinless roasted chicken, cut into small cubes
- ½ apple with skin, cut into small cubes
- 4 tbsps of celery, cut into small cubes
- 2 tbsps of almonds, roughly chopped
- 3 tbsps of raisins
- 30 g low fat cream cheese, softened
- 3 tbsps of plain low fat yoghurt
- ½ tbsp honey


Method
- Mix chicken, apple, celery, almonds and raisins together. Set aside.
- Combine cream cheese with yoghurt and honey. Mix well to form a smooth dressing.
- Add the chicken mixture to the yoghurt dressing and mix thoroughly.
- Toast the slices of Gardenia Gourmet Selections Walnut Country Loaf till crisp and golden brown.
- Top with chicken mixture and serve immediately.