Fruity Fiesta Desert

Fruity Fiesta Dessert

Ingredients
  1. 6 slices Gardenia Fruit & Nut Loaf
  2. 1 ½ cups of canned mixed fruit in natural juice
  3. 6 tbsps ready-made custard
  4. 3 tbsps strawberry sauce
  5. 1 cup red cherries
  6. 3 fresh strawberries (cut into halves)

Method

  1. Cut out small circles of bread slices to fit the lower end of a small cocktail cup.
  2. Cut the remaining bread into cubes and toast until crispy.
  3. Fill the cocktail cup with one-sixth of the red cherries. Add 1 tbsp of mixed fruit on top of the red cherries.
  4. Dip circle of bread in natural juice and place the bread slice over the mixed fruit.
  5. Drizzle with 1 tbsp of ready-made custard. Drizzle ½ tbsp of strawberry sauce over the custard.
  6. Sprinkle the toasted bread. Garnish with fresh strawberries.
  7. Repeat the assembly to prepare remaining 5 cups. Place in the refrigerator until time to serve.