
Fruity Fiesta Dessert
Ingredients
- 6 slices Gardenia Fruit & Nut Loaf
- 1 ½ cups of canned mixed fruit in natural juice
- 6 tbsps ready-made custard
- 3 tbsps strawberry sauce
- 1 cup red cherries
- 3 fresh strawberries (cut into halves)


Method
- Cut out small circles of bread slices to fit the lower end of a small cocktail cup.
- Cut the remaining bread into cubes and toast until crispy.
- Fill the cocktail cup with one-sixth of the red cherries. Add 1 tbsp of mixed fruit on top of the red cherries.
- Dip circle of bread in natural juice and place the bread slice over the mixed fruit.
- Drizzle with 1 tbsp of ready-made custard. Drizzle ½ tbsp of strawberry sauce over the custard.
- Sprinkle the toasted bread. Garnish with fresh strawberries.
- Repeat the assembly to prepare remaining 5 cups. Place in the refrigerator until time to serve.