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Whipped Ricotta & Hot Honey Crostini
Ingredients
Gardenia Gourmet Selections Plain Half Baguette 2’s
200g cup ricotta cheese
50g honey
5g chilli flakes
1 tbsp apple cider vinegar
Method
Add the honey and chilli flakes to a small pot or pan over low heat.
Gently heat the honey until you see small bubbles forming along the edges of the pan then remove the pan from the heat. DO NOT let honey boil over.
Remove from heat and stir in vinegar, strain only if desired.
Assemble crostinis and finish with chopped nuts.