Prawn Pizza
Ingredients 2 Gardenia Gourmet Selections Mediterranean Panini 10g herbs butter 1 Avocado pinch of salt 6 medium-sized prawn – Devined and halved 1/2 cup of cheddar cheese 1/2 cup of mozzerella cheese 8 cherry tomatoes 1/3 onions (sliced thinly) Method Sliced the Mediterranean Panini into half lengthways and spread a thin layer of herbs butter, […]
Whipped Ricotta & Hot Honey Crostini
Ingredients Gardenia Gourmet Selections Plain Half Baguette 2’s 200g cup ricotta cheese 50g honey 5g chilli flakes 1 tbsp apple cider vinegar Method Add the honey and chilli flakes to a small pot or pan over low heat. Gently heat the honey until you see small bubbles forming along the edges of the pan then […]
Mushroom Delight
Ingredients 2 slices Gardenia Gourmet Selections Foccacia 1 tsp olive oil 1 clove garlic, diced 5 pieces mixed mushrooms, roughly chopped 1 tbsp parsley, chopped 1 tbsp fresh tomatoes, chopped Salt and black pepper to taste Butter lettuce leaves Method Heat olive oil in a pan, add garlic and mushrooms. Sauté mushrooms quickly until just […]
Grilled Cheese Crostini
Ingredients Gardenia Gourmet Selections Plain Half Baguette 2’s 2 large yellow onions, sliced salt 1 tbsp butter Balsamic vinegar Dark brown sugar Method On an oiled pan on low heat, slowly cook onions till soft. Add a pinch of salt and butter and keep stirring. Season with vinegar and sugar to your liking. Assemble crostini […]
Bruschetta with Glaze
Ingredients Gardenia Gourmet Selections Plain Half Baguette 2’s 1 pack tomatoes, diced 4 tbsp basil, chopped 2 cloves garlic, grated Olive oil Salt Balsamic vinegar glaze Method In a bowl, toss tomatoes, basil, and garlic together. Season with olive oil and salt. Assemble onto crostinis and finish with balsamic vinegar glaze. Instagram
Crunchy Power Breakfast
Ingredients 4 slices of Gardenia Gourmet Selections Walnut Country Loaf 100 g skinless roasted chicken, cut into small cubes ½ apple with skin, cut into small cubes 4 tbsps of celery, cut into small cubes 2 tbsps of almonds, roughly chopped 3 tbsps of raisins 30 g low fat cream cheese, softened 3 tbsps of […]