Cinnamon Roll Up French Toast
Ingredients 8 Slices Gardenia Fruit & Nut Loaf 4 Strawberries 3 Tbsp Blueberries 6 Grapes 1 Mini Orange 2 Eggs 1 Pc Cheese Spread Some Cinnamon Sugar Some Butter (soften) 20 ml Milk 1 Tbsp Cooking Oil (spray/brush) 3 Tbsp Chocolate Spread Method Use a rolling pin to flatten it. Spread butter and sprinkle some […]
Tamagoyaki Sandwich (Japanese Egg Roll Sandwich)
Makes 4 sandwiches Ingredients 4 slices Gardenia Hokkaido Hi-Calcium Milk Bread 3 Eggs 1 tbsp Low-fat milk 2 tbsp Carrots, diced 1 tbsp Onions, diced 1 tbsp Spring onions, finely sliced 1 sheet Nori (roasted seaweed) 4 pieces Lettuce leaves ⅛ tsp Salt ⅛ tsp Pepper, freshly ground 1 tsp Oil Method In a medium […]
Fruity Yogurt Layers
Ingredients 6 slices Gardenia California Raisin Loaf ½ cup Flavored or Plain Yogurt ½ cup Strawberries, sliced 2 tbsp Cinnamon Powder ¼ cup Honey or Powdered Sugar Whipped Cream (to serve) Method Prepare a glass or small container. Using a cookie cutter or a knife, cut the Gardenia California Raisin Loaf into a shape that […]
Apple Cinnamon Roll
Ingredients 8 slices Gardenia California Raisin Loaf 1 pc Apple, chopped into small cubes ¼ cup Brown Sugar 2 tsp Cinnamon Powder 2 tsp Chopped Peanuts ¼ cup Unsalted Butter, softened Method Preheat the toaster or oven to 180°C. Flatten the slices of Gardenia California Raisin Loaf using a rolling pin or bottle. Spread butter […]
Hardinera
Ingredients 2 cups Gardenia California Raisin Loaf, sliced into cubes 2 cups ground beef 1 tbsp salt 2 tbsp ground black pepper 1/2 cup Carrots, chopped 1 cup Grated Cheddar Cheese 1/3 cup bell pepper, chopped 1/8 cup pickle relish 5 pcs eggs For the topping: 3 pcs boiled egg ¼ cup of butter Method […]
Fruity Fiesta Dessert
Ingredients 6 slices Gardenia Fruit & Nut Loaf 1 ½ cups of canned mixed fruit in natural juice 6 tbsps ready-made custard 3 tbsps strawberry sauce 1 cup red cherries 3 fresh strawberries (cut into halves) Method Cut out small circles of bread slices to fit the lower end of a small cocktail cup. Cut […]