Gardenia Layers

Ingredients 1 pack Gardenia Enriched White Bread ¾ stick Unsalted butter, melted 8 pcs Eggs 1 cup Evaporated milk For the Meat Filling 750 g Ground Beef 9 cloves Garlic, minced 2 pcs Onion, minced 1 tsp Dried rosemary 1 pc Bell pepper, cubed 1/3 cup Cooking oil 2¾ tsp Salt ¾ tsp Black pepper, […]

Maja Pan Blanca

Ingredients 5 slices Gardenia Enriched White Bread ¼ cup Evaporated Milk ½ cup Condensed Milk 1 cup Coconut Milk 1/8 cup Cheddar Cheese, grated ½ cup Canned Corn Kernel Method Toast Gardenia Enriched White Bread for 2 minutes or until lightly golden. Using a food processor or blender, blitz the toasted bread until fine. This […]

Seafood Balls

Ingredients 3 slices Gardenia Enriched White Bread 6 pcs Shrimp, peeled and deveined 100g Cream Dory 1 pc Crab Stick 3 cloves Garlic 1/4 cup Shitake Mushroom, minced 1/2 tbsp Onion Powder 1/2 tbsp Chicken Powder or Bouillon 1 tbsp Flour Cooking Oil for deep frying 2 tbsp Sweet Chili Sauce 1 tbsp Mayonnaise Method […]

Gyudon Sandwich

Ingredients 4 slices Gardenia Enriched White Bread 2 tbsp Cooking Oil 150g Beef Sukiyaki Cut 2 tbsp Soy Sauce 2 tsp Sugar 1 tbsp Mirin 1 cup (200ml) Water 2 pcs Eggs, beaten 1 tsp Spring Onion 1 tsp Pickled Ginger ½ pc Onion, thinly sliced Method To make the beef gyudon, heat oil in […]

Lumpiang Shanghai Bread

Ingredients 1 pack Gardenia Enriched White Bread 500g Ground Beef ½ Carrots, grated ½ cup Onion, minced ½ cup Garlic, minced 1 tbsp Kinchay 1 tbsp Flour 2 pcs Eggs 1 cup Cooking Oil Salt and Pepper to taste Method To prepare the shanghai mix, combine ground beef, carrots, onion, garlic, kinchay, flour, eggs, salt, […]