Salmon Poke Burrito

Ingredients 2 slices Gardenia Fine Grain Wholemeal Bread 60g Sashimi-Grade Salmon, cubed 2 tsp Lemon Juice 2 tbsp Soy Sauce 1 tbsp Rice Wine Vinegar 1 tbsp Sugar 1/4 tsp Salt Pepper, to taste 1 tbsp Wakame (Japanese Seaweed) 1 pc Mango, thinly sliced 1 small Cucumber, thinly sliced 1 tsp Spring Onion 2 pcs […]

Tuna Pesto Bread Pasta

Ingredients 10 slices Gardenia Fine Grain Wholemeal Bread 1½ cup fresh basil 2 tbsp cashew nuts, crushed 2 pcs garlic cloves 1/4 cup parmesan cheese 1/2 cup + 2 tbsp olive oil Salt and pepper to taste 2 tbsp Lemon Juice 1 can of tuna, drained Method To make the pesto sauce, blitz garlic and […]

Crab Stick Rolls

Ingredients 2 slices of Gardenia Fine Grain Wholemeal Bread 2 tsp Lite Mayonnaise 2 sheets Nori 3 pcs Crab Stick, torn into strips 1 pc Mango 1 pc Cucumber Method Get two slices of Gardenia Fine Grain Wholemeal Bread and trim the sides. Flatten using a rolling pin and lay it down on a sushi […]

Salad on Toasted Wheat Bread

Ingredients 4 slices Gardenia Fine Grain Wholemeal Bread 1 Tbsp Cooking Oil 1 cup Luncheon Meat, cut into strips 1/2 cup white onion, cut into wedges 1 cup Romaine Lettuce, torn into bite-sized pieces 2 Tbsp Cherry Tomatoes, sliced into wedges 1 tsp Black olives, sliced 1/4 cup cheese, grated Thousand Island Dressing to serve […]